Preparing poached eggs in a pan can be a tricky but cooking them in water usually gives the best results. This can be quickly and easily replicated in a microwave oven with this clever design. Simply fill the poacher with water, heat briefly in the microwave and then break in an egg. Cover with the lid and microwave on full power for the specified time. To serve, simply lift and drain the cooked egg with the integrated colander. Full cooking instructions included. Suitable for all power ratings in domestic microwaves. The power rating (wattage) specified on the packaging is for guidance only. All microwaves vary so please adjust the cooking time to suit your appliance.